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How to make a cheese sauce almond milk4/14/2023 ![]() ![]() ![]() Our plant-based version is not traditional and more closely resembles the richness of the cream-based Americanized adaptation. It became a popular dish and somewhere along the way, cream was added. Then in the early 1900s, he served it at his restaurant to Hollywood actors who loved the dish and brought the concept to the US. It’s believed that the dish was created in Rome, Italy by Alfredo di Lelio for his pregnant wife. While fettuccini alfredo originated in Italy, it’s not the cream-based sauce you might think! We were surprised too! It turns out that the authentic Italian version is made with just pasta, butter, and Parmesan cheese.
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